An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Boneless, skinless chicken breasts perfectly sauteed and accompanied by carrots, celery, onions, and a white wine pan sauce.
A Spanish influenced stew with chicken, chorizo sausage, tomatoes, onions, peppers, and Manzanilla olives.
Quinoa, fresh spinach, kalamata olives, and feta cheese formed into patties and baked in the oven until crisp then served with tzatziki sauce and sliced lemon.
Dough stretched out on an oiled baking sheet, topped with mozzarella, a garlic and olive oil tomato sauce then baked until the bottom is nice and crispy.
Pork medallions seared and served with a fresh blackberry and serrano pepper puree.
Spinach, Ricotta, Parmesan, and Provolone rolled in pasta noodles and baked topped with mozzarella.
A simple Italian salad made with cremini mushrooms, celery, Parmesan cheese, and lemon juice.
Italian sausage, potatoes, onions, and carrots fried together then baked topped with eggs and Parmesan cheese.
A cast-iron pan is perfect for making a deep dish pizza with a crunchy outer crust and a soft chewy middle.
A simple and satisfying vegan soup made of artichokes, leeks, and potatoes.
Ground chicken patties slathered in classic Red Hot sauce and topped with a ranch spread.
Stew meat slow cooked with mushrooms, onions, and garlic then finished with sour cream and served over egg noodles.
Pork loin seared and slow cooked with white balsamic vinegar results in a tender pork roast with a rich and lightly sweetened sauce.
A crispy and chewy thin crust pizza topped with tomato sauce and whole milk mozzarella.
A delicious pasta dish made with homemade wheat linguini, cremini mushrooms, and baby spinach.
These crispy appetizers consist of risotto wrapped around a mozzarella cheese cube, then breaded and fried.