An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A macaroni pasta salad with hard-boiled eggs, mayonnaise, yellow mustard, and paprika.
An easy to make cabbage soup made with green cabbage and homemade Italian sausage.
Sliced chicken breast, bell peppers, and onion tossed with olive oil and spices then baked in the oven and served with tortillas and lime.
A Southern United States stew made up of pork shoulder, vegetables, lima beans, and spices slowly simmered on the stove.
A version of the popular Thai dish consisting of thinly sliced chicken and kale cooked in garlic, honey, and soy sauce and tossed with tagliatelle pasta.
A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts.
Tender beef short ribs in a rich sauce made of red wine and chipotles in adobo.
A Mexican style pork sausage made with garlic, ancho chile, smoked paprika, cumin, cinnamon, and cloves.
A mildly spiced slow cooker chili made with ground turkey, tomatoes, and pinto beans.
Meatballs made with ground beef and Swiss cheese simmered in a rich caramelized onion sauce and served over egg noodles.
Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.
Asian inspired turkey burgers made with green onion, cilantro, garlic, and sesame oil then served on sesame seed buns with a spicy garlic slaw.
Boneless skinless chicken breasts seasoned with Moroccan spices and baked in the oven.
A whole chicken coated in chimichurri sauce and roasted in the oven then served with more chimichurri on the side.
A Turkish dish consisting of shredded chicken mixed with a walnut paste and served with flatbread.
Crispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix.
Sliced chicken breast seasoned with southwestern spices and wrapped in a flour tortilla with jalapeno, corn, bell pepper, Monterey Jack cheese and an avocado cream sauce.