An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A mildly spiced slow cooker chili made with ground turkey, tomatoes, and pinto beans.
Meatballs made with ground beef and Swiss cheese simmered in a rich caramelized onion sauce and served over egg noodles.
Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.
Asian inspired turkey burgers made with green onion, cilantro, garlic, and sesame oil then served on sesame seed buns with a spicy garlic slaw.
Boneless skinless chicken breasts seasoned with Moroccan spices and baked in the oven.
A whole chicken coated in chimichurri sauce and roasted in the oven then served with more chimichurri on the side.
A Turkish dish consisting of shredded chicken mixed with a walnut paste and served with flatbread.
Crispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix.
Sliced chicken breast seasoned with southwestern spices and wrapped in a flour tortilla with jalapeno, corn, bell pepper, Monterey Jack cheese and an avocado cream sauce.
Ground beef, tomatoes, elbow macaroni, and spices simmered in milk then mixed with sharp cheddar cheese.
Spicy Portuguese pulled pork consisting of pork shoulder slow cooked with onion, tomato, and spices.
Oven baked burgers made with a mixture of ground beef and ground pork then topped with sharp cheddar cheese and served on sesame seed buns.
Moist Italian style meatballs made with ground turkey and simmered in a homemade marinara sauce.
Tortilla chips and iceberg lettuce topped with ground beef, tomatoes, cheddar cheese, black olives, and green onion then drizzled with a creamy avocado and garlic dressing.
Ground turkey, onion, and mushrooms in a sour cream garlic sauce served over egg noodles.
Ground pork and Parmesan cheese meatballs served with a homemade marinara sauce made from fresh Roma tomatoes.
Homemade andouille sausage, celery, onions, peppers, and tomatoes stew together in a spicy sauce over southern-style cheese corn grits.
A creamy Cajun inspired pasta dish made with boneless chicken breast and penne pasta.
Boneless pork loin stuffed with an apple and sage stuffing and roasted in the oven.