“Burnt ends” are the “oysters” of BBQ.
Instant Pot Carnitas is the easiest & quickest way to make pork carnitas for your tacos or burritos.
Quick, easy, and flavorful Carnitas made in your Instant Pot in no time! Carnitas make amazing tacos, burritos, enchiladas, and more and are a great dish to serve for a crowd.
These super tasty Leftover Turkey Carnitas are my favorite way to use up leftover turkey meat! My turkey carnitas are the best use of your leftover turkey from holidays, hands down! Your family is sure to love these easy street style tacos any night.
This Slow Cooker Mexican Carnitas recipe is my favorite way to make one of my favorite Mexican dishes.
Crispy Pork Carnitas or Mexican Slow Cooker Pulled Pork is SO tender and juicy on the inside, while deliciously crisp and golden on the edges! The closest recipe to authentic Mexican Carnitas WITHOUT using lard! Excellent when served with lime, onions.
Carnitas are traditionally made with pork - slow cooked.
These Crispy Pork Carnitas are braised until mouthwateringly tender then quickly placed under the broiler until the meat has charred, crisp, edges.
These vegan Jackfruit Carnitas Tacos taste so amazing and are so perfectly textured, that I'm sure they will be a hit when you serve them.
These flavorful Mexican Birria Tacos (Tacos de Birria, Quesabirria, or Quesatacos) are the perfect combination of sweet, sour, savory, slightly spicy, and a hint of smoky goodness! With this flavor-packed goat stew, you can serve it up as-is or make.
Adapted from Fresh Flavors for the Slow Cooker, by Nicki Sizemore (Story Publishing, 2019).
Each crispy bite of Smoked Pork Belly Carnitas is packed with so much juicy flavor and texture.
Tacos, Créme Fräiche, Creme Fraiche, Cheese, Baked Tacos
Meal Prep should not be boring or time-consuming! Meal Prep Burrito Bowls use my popular freezer friendly IP or slow cooker carnitas recipe for the win!
Slow Cooker Crispy Chicken Carnitas couldn't be any simpler! #ChickenCarnitas #SlowCookerRecipe
Crispy Pork Carnitas is basically Mexican Pulled Pork with layers of subtle flavours, using Mexican spices, beer, orange juice and onions.
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