An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A slow cooker chili made with pork shoulder, dried black beans, onion, tomatoes, jalapeno, and spices.
A thick and hearty split pea soup made with bone-in pork shoulder, onion, carrot, and potatoes.
A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then served with steamed jasmine rice.
A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then served with steamed jasmine rice.
Ground pork seasoned with Chinese five-spice powder and stir-fried with cashews and a garlic sauce.
Ground pork seasoned with Chinese five-spice powder and stir-fried with cashews and a garlic sauce.
An easy sheetpan dinner consisting of pork tenderloin and baby potatoes tossed in olive oil and spices then roasted in the oven.
An easy sheetpan dinner consisting of pork tenderloin and baby potatoes tossed in olive oil and spices then roasted in the oven.
Thin slices of pork marinated in white wine, garlic, and sweet paprika then pan fried in butter and served on crusty rolls with yellow mustard.
Pork tenderloin stuffed with Parmesan and breadcrumbs then simmered in a homemade fresh tomato sauce.
Dry rubbed pork ribs slow cooked with pineapple and soy sauce then glazed and broiled until caramelized.
A healthier version of bacon without the preservatives, made with thick sliced pork belly seasoned and baked in the oven.
Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.
Homemade breakfast sausage patties made with ground pork, sage, garlic, paprika, and crushed red pepper.
A Southern United States stew made up of pork shoulder, vegetables, lima beans, and spices slowly simmered on the stove.
A Mexican style pork sausage made with garlic, ancho chile, smoked paprika, cumin, cinnamon, and cloves.
Spicy Portuguese pulled pork consisting of pork shoulder slow cooked with onion, tomato, and spices.
Oven baked burgers made with a mixture of ground beef and ground pork then topped with sharp cheddar cheese and served on sesame seed buns.