An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A rich and creamy soup chock full of cremini mushrooms and tender shredded chicken.
A German red cabbage side dish consisting of red cabbage braised with onions, tart apple, vinegar, and spices.
A vegetarian version of the Hungarian stew made with a variety of mushrooms and served with homemade dumplings.
Rich and creamy mashed potatoes made with Yukon gold potatoes and brown butter.
A Mexican vegetable dish consisting of sauteed zucchini, squash, peppers, and corn topped with cilantro.
Baked zucchini boats filled with ricotta, blue cheese, garlic, and basil.
Thick sliced potatoes oven baked, crispy on the top and soft & creamy on the bottom.
An antioxidant rich salad with blueberries, broccoli, kale, sunflower seeds, avocado, and a yogurt based honey mustard dressing.
A simple vegetable soup made with onions, celery, carrots, spinach, and orzo pasta.
Blackened tilapia fillets served in warm flour tortillas with fresh cabbage and a homemade tartar sauce.
A creamy sweet potato soup with lots of heat from ginger and crushed red pepper, made with fresh vegetables and a touch of peanut butter then topped with sliced green onion and chopped peanuts.
Meatballs made with spinach and ground turkey simmered in a homemade spinach and tomato sauce served over spaghetti.
Flour tortillas filled with chicken and a Greek style salad mix then topped with a creamy avocado garlic sauce.
A simple orzo pasta recipe made with fresh asparagus, garlic and Parmesan cheese.