An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A simple Italian-style meat and tomato sauce made to compliment just about any pasta.
A creamy soup made with potatoes, onion, sweet paprika, and fresh green beans.
Meatballs made from beef, pork, and mushroom then pan-fried and finished in a sweet, savory sauce.
A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that's braised in a flavorful tomato broth and topped with yogurt.
Ground pork and ricotta cheese meatballs simmered in a homemade tomato sauce.
Chicken, egg, tomato, avocado, blue cheese, green onion, and crispy pork belly served over a baby spinach and iceberg mix and drizzled with red wine vinaigrette dressing.
Light and fluffy mashed potatoes with freshly grated Parmesan cheese baked until golden brown and crispy on top.
Eggs cooked over a mix of brussels sprouts, onions, garlic, and crushed red pepper flakes.
Broccoli florets and toasted cashews in a garlic and crushed red pepper sauce served over steamed jasmine rice.
Sweet, smoky, spicy, and cheesy come together in this thick and creamy sweet potato soup.
A creamy risotto style dish made with farro, mushrooms, and white cheddar cheese.
Roasted brussels sprouts, cream, and Parmesan cheese topped with breadcrumbs and baked until bubbly and golden brown on top.
A healthy milkshake made with milk and thickened with fresh avocado and banana.
A traditional Jewish stew consisting of meat, potatoes, beans, and grains simmered for 15 hours.
A slightly modified version of the classic French dish, Pork belly, pork shoulder, spicy pork meatballs, sauerkraut, and potatoes slowly braised in white wine and chicken stock.
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.
Rigatoni pasta tossed in a rich and creamy sauce made up of ground pork, mushrooms, garlic, and crushed red pepper.