An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Creamy spinach and artichoke dip stuffed into mushroom caps and topped with Parmesan panko breadcrumbs.
A sweet and spicy salad made up of beets, carrots, apple, and raisins tossed with fresh lemon juice, cinnamon, cumin, and cayenne pepper.
Avocados in warm tortillas with a spicy black bean spread and crisp cilantro-lime cabbage slaw.
Hard boiled eggs stuffed with mushrooms and cheese then topped with breadcrumbs and broiled until golden brown.
A hearty stew made up of homemade turkey meatballs, carrots, potatoes, and corn.
Tilapia marinated in a yogurt and chile-garlic paste then fried and served with a fresh tomato chutney.
An Italian dish that may seem a little unconventional, pasta paired with potatoes.
A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.
Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.
Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.
A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.
A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.
A rich and creamy mushroom soup with quinoa and freshly shaved Parmesan cheese.
A roasted pork tenderloin stuffed with a mushroom, shallot, and garlic stuffing.
A beef, pork, and rice mix rolled up in cabbage leaves and baked in a sour cream tomato sauce.