An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Tilapia marinated in a yogurt and chile-garlic paste then fried and served with a fresh tomato chutney.
An Italian dish that may seem a little unconventional, pasta paired with potatoes.
A creamy vinaigrette dressing made with avocado, garlic, red wine vinegar, and olive oil.
Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.
Pork shoulder braised with cabbage, carrots, and cremini mushrooms then finished with sesame oil and garnished with green onion and cilantro.
A classic Italian salad usually served on Christmas Eve made up of cauliflower florets, olives, red onion, capers, and pickled peppers.
A ground beef and ricotta stuffed manicotti baked in a tomato sauce, and because there's no need for pre-cooking the pasta it's easier to fill and cuts way down on prepping and cooking time.
A rich and creamy mushroom soup with quinoa and freshly shaved Parmesan cheese.
A roasted pork tenderloin stuffed with a mushroom, shallot, and garlic stuffing.
A beef, pork, and rice mix rolled up in cabbage leaves and baked in a sour cream tomato sauce.
Baby potatoes mixed with onion, olives, and spices then sprinkled with pistachios and baked.
Kale and shaved Brussels sprouts are rubbed with apple cider vinaigrette and tossed with apples, Parmesan cheese, and sunflower seeds.
A Moroccan spiced vegetable stew with onion, bell pepper, carrots, sweet potatoes, zucchini, and peas served over couscous.
A pureed tomato soup made with onion, celery, carrot, and bell pepper then finished with fresh baby spinach.
A Hungarian casserole consisting of layered potatoes, boiled eggs, homemade paprika sausages, onions, and sour cream then topped with cheddar cheese and baked.