An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A dish from Finland consisting of sliced roasted beets coated in breadcrumbs and pan fried.
Jasmine rice sauteed with onions and garlic, simmered in wine and vegetable broth and scented with fresh rosemary.
This classic chicken stew with red wine and mushrooms is made a little easier with the use of a slow cooker.
Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.
Whole grain pasta tossed with olive oil, white wine, arugula, mushrooms, and pine nuts.
A thick and creamy Mexican style carrot soup with serrano chile peppers.
Cooking the potatoes in the oil as it heats up makes less mess and results in fries that are crispy on the outside and creamy in the center.
A creamy tomato soup made with fresh tomatoes, fresh basil, and red pepper flakes for a little heat.
A homemade pastry crust filled with leeks, mushrooms, eggs, heavy cream, and Swiss cheese.
Brussel sprouts tossed with scallions, peanuts, and a spicy brown sauce served over rice.
Black beans, cheddar cheese, and Mexican spices formed into patties then grilled and topped with avocado mayo.
Baby kale tossed with onion, blueberries, pecans, and feta with a fresh blueberry and chia seed vinaigrette.
An easy cream cheese based dip made with roasted beets, chives and lemon juice.
A hearty soup full of mushrooms, vegetables, and whole grain farro all flavored with garlic and fresh sage.
Roasted vegetables in herbs, garlic, and balsamic vinegar tossed with fresh mozzarella cheese and fresh arugula.