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All recipes from "Vegetable" - page 20


Punajuuripihvit (Finnish Beet Steaks)

Punajuuripihvit (Finnish Beet Steaks)

A dish from Finland consisting of sliced roasted beets coated in breadcrumbs and pan fried.

Rosemary Rice Pilaf

Rosemary Rice Pilaf

Jasmine rice sauteed with onions and garlic, simmered in wine and vegetable broth and scented with fresh rosemary.

Slow Cooker Coq au Vin

Slow Cooker Coq au Vin

This classic chicken stew with red wine and mushrooms is made a little easier with the use of a slow cooker.

Miso Ginger Pork Chops with Cabbage

Miso Ginger Pork Chops with Cabbage

Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.

Whole Grain Rotini with Arugula and Mushrooms

Whole Grain Rotini with Arugula and Mushrooms

Whole grain pasta tossed with olive oil, white wine, arugula, mushrooms, and pine nuts.

Creamy Carrot and Serrano Chile Soup

Creamy Carrot and Serrano Chile Soup

A thick and creamy Mexican style carrot soup with serrano chile peppers.

Spicy Watermelon Salsa

Spicy Watermelon Salsa

A chunky watermelon salsa with cucumber, red onion, and jalapeno.

Easy Dutch Oven French Fries

Easy Dutch Oven French Fries

Cooking the potatoes in the oil as it heats up makes less mess and results in fries that are crispy on the outside and creamy in the center.

Fresh Tomato and Basil Soup

Fresh Tomato and Basil Soup

A creamy tomato soup made with fresh tomatoes, fresh basil, and red pepper flakes for a little heat.

Spinach Goma-ae

Spinach Goma-ae

A Japanese spinach salad consisting of wilted spinach tossed with a sesame dressing.

Leek and Mushroom Quiche

Leek and Mushroom Quiche

A homemade pastry crust filled with leeks, mushrooms, eggs, heavy cream, and Swiss cheese.

Kung Pao Brussels Sprouts

Kung Pao Brussels Sprouts

Brussel sprouts tossed with scallions, peanuts, and a spicy brown sauce served over rice.

Red Beet Eggs

Red Beet Eggs

Pennsylvania style pickled eggs.

Mexican Black Bean Veggie Burgers

Mexican Black Bean Veggie Burgers

Black beans, cheddar cheese, and Mexican spices formed into patties then grilled and topped with avocado mayo.

Kale Salad with Blueberry Chia Vinaigrette

Kale Salad with Blueberry Chia Vinaigrette

Baby kale tossed with onion, blueberries, pecans, and feta with a fresh blueberry and chia seed vinaigrette.

Red Wine Pot Roast with Mushrooms

Red Wine Pot Roast with Mushrooms

Slow cooked chuck roast and mushrooms in a rich red wine sauce.

Roasted Beet and Chive Cream Cheese Dip

Roasted Beet and Chive Cream Cheese Dip

An easy cream cheese based dip made with roasted beets, chives and lemon juice.

Hearty Mushroom and Farro Soup

Hearty Mushroom and Farro Soup

A hearty soup full of mushrooms, vegetables, and whole grain farro all flavored with garlic and fresh sage.

Red Cabbage Coleslaw

Red Cabbage Coleslaw

A simple and delicious coleslaw recipe made with red cabbage and carrots.

Roasted Vegetable and Arugula Salad

Roasted Vegetable and Arugula Salad

Roasted vegetables in herbs, garlic, and balsamic vinegar tossed with fresh mozzarella cheese and fresh arugula.

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