An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A traditional Jewish stew consisting of meat, potatoes, beans, and grains simmered for 15 hours.
A slightly modified version of the classic French dish, Pork belly, pork shoulder, spicy pork meatballs, sauerkraut, and potatoes slowly braised in white wine and chicken stock.
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.
Rigatoni pasta tossed in a rich and creamy sauce made up of ground pork, mushrooms, garlic, and crushed red pepper.
Ground beef, ricotta, mozzarella, and Parmesan cheeses layered in tomato sauce and pasta noodles.
Pan seared chicken thighs with a spinach and tomatoes in a sherry butter sauce.
A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.
Spinach and ricotta cheese baked in a whole wheat, Parmesan, and garlic bread dough.
Thin sliced chicken breasts in a creamy sherry mushroom sauce.
A creamy vegan cauliflower soup flavored with curry powder, thickened with potatoes, and sweetened with apples.
A creamy roasted butternut squash soup with a just a hint of heat and topped with sour cream.
A rich creamed spinach made with frozen spinach, cream cheese, and freshly grated Parmesan.
Thick cut pork chops stuffed with spinach and blue cheese, pan seared then finished off in the oven.