YepRecipes.com870 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Parmesan Mashed Potato Casserole
Light and fluffy mashed potatoes with freshly grated Parmesan cheese baked until golden brown and crispy on top.
Spicy Brussels Sprouts and Eggs
Eggs cooked over a mix of brussels sprouts, onions, garlic, and crushed red pepper flakes.
Broccoli and Cashews in Spicy Garlic Sauce
Broccoli florets and toasted cashews in a garlic and crushed red pepper sauce served over steamed jasmine rice.
Chipotle Sweet Potato and Cheddar Soup
Sweet, smoky, spicy, and cheesy come together in this thick and creamy sweet potato soup.
Mushroom and White Cheddar Farrotto
A creamy risotto style dish made with farro, mushrooms, and white cheddar cheese.
Brussels Sprouts Gratin
Roasted brussels sprouts, cream, and Parmesan cheese topped with breadcrumbs and baked until bubbly and golden brown on top.
Healthy Avocado and Banana Milkshake
A healthy milkshake made with milk and thickened with fresh avocado and banana.
Slow Cooker Cholent
A traditional Jewish stew consisting of meat, potatoes, beans, and grains simmered for 15 hours.
Choucroute Garnie with Spicy Pork Meatballs
A slightly modified version of the classic French dish, Pork belly, pork shoulder, spicy pork meatballs, sauerkraut, and potatoes slowly braised in white wine and chicken stock.
German Braised Pork and Red Cabbage
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.
Creamy Pork and Mushroom Rigatoni
Rigatoni pasta tossed in a rich and creamy sauce made up of ground pork, mushrooms, garlic, and crushed red pepper.
Beef Lasagna
Ground beef, ricotta, mozzarella, and Parmesan cheeses layered in tomato sauce and pasta noodles.
Crispy Chicken Thighs with Sherry Butter Sauce
Pan seared chicken thighs with a spinach and tomatoes in a sherry butter sauce.
Stovetop Vegetable Paella
A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.
Whole Wheat Spinach and Ricotta Calzones
Spinach and ricotta cheese baked in a whole wheat, Parmesan, and garlic bread dough.