An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Baby potatoes mixed with onion, olives, and spices then sprinkled with pistachios and baked.
Kale and shaved Brussels sprouts are rubbed with apple cider vinaigrette and tossed with apples, Parmesan cheese, and sunflower seeds.
A Moroccan spiced vegetable stew with onion, bell pepper, carrots, sweet potatoes, zucchini, and peas served over couscous.
A pureed tomato soup made with onion, celery, carrot, and bell pepper then finished with fresh baby spinach.
A Hungarian casserole consisting of layered potatoes, boiled eggs, homemade paprika sausages, onions, and sour cream then topped with cheddar cheese and baked.
A light Greek style vegetable stew made with artichokes, onion, carrots, potatoes, and peas.
A Scottish dish consisting of sauteed onions and cabbage mixed with mashed potatoes topped with cheddar cheese and baked until golden brown.
An easy stir fry made up of cabbage, eggs, green onion, and soy sauce served over jasmine rice.
Chicken and vegetables simmered in a light broth then finished with fresh baby spinach and lemon juice.
Slow cooked pulled pork in a mole sauce served in tortillas with avocado and onions.
Pan fried potato cakes made from boiled, mashed potatoes, flour and egg, with a little cheese.
Also known as Texas Caviar this dip is made up of black eyed peas, black beans, onion, peppers, corn, and avocado then tossed with a lime vinaigrette dressing and served with tortilla chips.
Shredded sweet potato, onions, and fresh pork side are cooked together and topped with an egg.
Burgers seasoned with salt & pepper then topped with mushrooms, caramelized onions, and melted Swiss cheese.
An Italian baked egg dish with cremini mushrooms, breadcrumbs, ricotta and Parmesan cheese.
A grandma pizza is cooked in an olive-oil coated rectangle baking pan.
Chicken breast, garbanzo beans, grapes, and Brussels sprouts are tossed in smokey spices and lemon zest and baked in the oven.
Spinach, grape tomatoes, fresh mozzarella, and fresh basil tossed in a white balsamic vinaigrette.