An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Chipotles in adobo and fresh jalapeno make this tomato salsa deliciously smoky and spicy.
A simple and delicious sauteed kale dish with red pepper flakes and garlic.
A simple Kenyan side dish consisting of corn mixed in with a potato and pea mash.
A Greek spinach and rice dish, great as a side or as a vegetarian main dish.
Multigrain bread topped with avocado and egg flavored with toasted cumin.
Bitter baby kale, crunchy gala apples, rich cheddar cheese, toasted pecans, and sweet shallot with an apple cider vinaigrette.
Scrambled eggs mixed with roasted potatoes and poblano peppers served in flour tortillas and topped with Monterey Jack cheese.
Creamy polenta squares baked with a tomato basil sauce and topped with Parmesan cheese and fresh parsley.
A simple vegetarian stir fry with mushrooms, broccoli, bok choy, onions, peppers, and toasted cashews.
A healthy homemade version of pumpkin pie made with no added sugar or sweeteners, made from an actual pumpkin, and well worth it.