An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Beef braised with carrots, onions, celery and Italian spices then finished with cheese tortellini and freshly grated Parmesan.
A little pumpkin puree and smoked paprika give this macaroni and cheese a delicious autumn flavor.
Italian sausage and noodles in a rich tomato soup topped with a ricotta-Parmesan dollop.
Potatoes, carrots, celery, and onion in a rich and creamy vegetarian soup.
An easy overnight breakfast casserole with mushrooms, baby kale, Gruyere cheese, eggs, and whole grain bread.
Mashed potatoes with lemon, olive oil and loads of garlic.
An Italian style pizza made with fresh mozzarella, artichokes, prosciutto, mushrooms, and tomatoes.
An Italian flatbread made with potatoes and bread flour to make a crispy crust and moist center which is then topped with tomatoes and black olives.
Dough stretched out on an oiled baking sheet, topped with mozzarella, a garlic and olive oil tomato sauce then baked until the bottom is nice and crispy.
Spinach, Ricotta, Parmesan, and Provolone rolled in pasta noodles and baked topped with mozzarella.
A simple Italian salad made with cremini mushrooms, celery, Parmesan cheese, and lemon juice.
Italian sausage, potatoes, onions, and carrots fried together then baked topped with eggs and Parmesan cheese.
A simple and satisfying vegan soup made of artichokes, leeks, and potatoes.
Stew meat slow cooked with mushrooms, onions, and garlic then finished with sour cream and served over egg noodles.
A crispy and chewy thin crust pizza topped with tomato sauce and whole milk mozzarella.
A delicious pasta dish made with homemade wheat linguini, cremini mushrooms, and baby spinach.
These crispy appetizers consist of risotto wrapped around a mozzarella cheese cube, then breaded and fried.