An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Oven baked rigatoni pasta with an Italian sausage tomato sauce, onion, bell peppers and ricotta cheese.
A ground beef and vegetable casserole topped with mashed potatoes then baked and sprinkled with cheddar cheese.
Portobello mushroom caps pan seared in clarified butter and served on brioche buns with a sriracha mayo sauce.
An easy cheesy vegetable lasagna made with uncooked lasagna noodles, no preboiling required.
A rich and creamy macaroni and cheese made with pureed cauliflower and white cheddar.
Pork shoulder rubbed with smoked paprika and braised in the slow cooker with sauerkraut, apples, and potatoes.
A vegetarian style of meatloaf made up of mixed nuts, wild rice, and cremini mushrooms.
Classic Italian flavors simmered with fresh zucchini and bow tie pasta.
A vegetarian breakfast gravy made with cremini mushrooms and served with quick drop biscuits.
Spinach sauteed with garlic then mixed with soy sauce, sesame oil, and toasted sesame seeds.
Mushroom caps stuffed with cream cheese, Gruyere, pecans, garlic, and spinach.
Apples, celery, and pecans tossed with a lemon and honey dressing.
A quick and delicious vegetarian pasta dish with Gruyere cheese and toasted pine nuts.
Cremini and button mushrooms cooked down and combined with wild rice and sherry to make a delicious soup.
Sweet potato fries seasoned with garlic and cayenne pepper then baked in the oven until crispy.
A Filipino chicken stew consisting of chicken and vegetables braised in a tomato sauce.
Ricotta cheese, ground beef tomato sauce, and mozzarella layered and baked in a pie pan on top of a spaghetti crust.
Spinach, garlic, Italian spices, and freshly grated Parmesan baked on Italian bread.
A rich and creamy corn and sweet potato soup with a good amount of cayenne for some heat to go with the sweet.