YepRecipes.com857 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Chilled Cucumber Soup with Grilled Corn Salsa
A refreshingly cold and creamy cucumber soup packed with flavor.
Easy Cheesy Beef and Macaroni Casserole
Macaroni mixed with a ground beef tomato sauce, topped with mozzarella and cheddar cheeses and baked in the oven.
Meatball Bake with Ciabatta Dipping Toast
A rich tomato sauce, melty cheese, and meatballs that are soft and tender for spreading over crispy garlic bread.
Pineapple and Cucumber Salad
A refreshing salad consisting of fresh pineapple, cucumber, bell pepper, and red onion tossed with a cilantro lemon dressing.
Chicken Picasso
Chicken breasts baked with onions, peppers and a creamy tomato sauce served with pasta.
Spicy Sauteed Cabbage and Onions
Shredded cabbage and thinly sliced onions sauteed in butter and red pepper flakes.
Cauliflower Chowder with Crispy Pork Belly
A creamy cauliflower chowder made with onions, carrots, and celery then topped with Monterey Jack cheese and crispy diced pork belly.
Stegt Flæsk
A Danish dish consisting of crispy pork belly and boiled potatoes served with a creamy parsley sauce.
Homemade Pizza Quattro Stagioni
An Italian pizza prepared in four sections, each section representing one of the four seasons.
Pear and Baby Spinach Salad with Walnuts and Blue Cheese
Sliced Bartlett pears, baby spinach, red onion, walnuts, and blue cheese tossed with a pear and white balsamic dressing.
Italian Sausage and Ricotta Stuffed Zucchini
Chunky sausage, creamy cheese, peppers, and onions baked into zucchini boats and then topped with garlic breadcrumbs.
Homemade Roman-Style Potato Pizza
Thinly sliced potatoes tossed with olive oil and rosemary then lightly sprinkled with mozzarella cheese and baked on a homemade pizza crust.
Ribollita
A Tuscan bread and vegetable stew made with cannellini beans, multi-grain bread, and a variety of fresh vegetables including kale, cabbage, and potatoes.
Savory Artichoke and Leek Bread Pudding
A savory bread pudding made with artichokes, sauteed leeks, and feta cheese.
