An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A creamy Italian soup made of seasoned ground turkey, onion, potatoes, and kale.
Brown rice baked in a dutch oven with sauteed mushrooms, onion, and garlic.
Bone-in pork chops oven baked with balsamic red cabbage and sliced apples.
Penne pasta tossed with crispy pork belly, egg yolks, freshly grated Parmesan, and green peas.
Boneless pork shoulder pan seared then slow cooked with red cabbage, onion, garlic, and vinegar.
Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.
Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.
A whole wheat pizza dough topped with homemade spinach and walnut pesto sauce, mozzarella, and black olives.
A chicken stew from Romania consisting of bone-in chicken pieces simmered in a tomato sauce and served with polenta.
A Mexican inspired salsa made with fresh corn, tomato, jalapeno, onion, garlic, and cilantro.
Baby spinach, toasted pine nuts, and shaved Parmesan cheese tossed with olive oil and lemon juice.
A homemade pesto sauce made with fresh baby spinach, walnuts, garlic, Parmesan, and olive oil.
A ricotta cheese filling rolled up in eggplant slices baked in a tomato sauce and topped with mozzarella.
Eggs cooked atop of a homemade chorizo sausage and sweet potato hash.
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.