An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Penne pasta tossed with crispy pork belly, egg yolks, freshly grated Parmesan, and green peas.
Boneless pork shoulder pan seared then slow cooked with red cabbage, onion, garlic, and vinegar.
Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.
Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.
A whole wheat pizza dough topped with homemade spinach and walnut pesto sauce, mozzarella, and black olives.
A chicken stew from Romania consisting of bone-in chicken pieces simmered in a tomato sauce and served with polenta.
A Mexican inspired salsa made with fresh corn, tomato, jalapeno, onion, garlic, and cilantro.
Baby spinach, toasted pine nuts, and shaved Parmesan cheese tossed with olive oil and lemon juice.
A homemade pesto sauce made with fresh baby spinach, walnuts, garlic, Parmesan, and olive oil.
A ricotta cheese filling rolled up in eggplant slices baked in a tomato sauce and topped with mozzarella.
Eggs cooked atop of a homemade chorizo sausage and sweet potato hash.
Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.
Sirloin steak bites pan seared with garlic and butter and served with a simple cauliflower rice seasoned with salt & pepper.
Thin cut russet potatoes baked until crispy on the outside and fluffy in the center.
A bean and vegetable salad with fresh dill and white balsamic vinaigrette.
Baby gold potatoes tossed in olive oil, salt & pepper and roasted in the oven until crispy on the outside and tender in the middle.
Ground pork and beef simmered in a sweet- spot ginger sauce with peas and topped with a egg.