An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.
Whole wheat rotini pasta with grape tomatoes and fresh mozzarella cheese tossed in a fresh spinach pesto sauce and served cold.
A spicy fish and vegetable stew flavored with fresh garlic, ginger, turmeric, and garam masala in a coconut broth.
Roasted tomatoes and feta cheese tossed with whole grain penne pasta.
Sliced chicken breast seasoned with southwestern spices and wrapped in a flour tortilla with jalapeno, corn, bell pepper, Monterey Jack cheese and an avocado cream sauce.
A mushroom and vegetable soup with wild rice, finished with coconut milk.
Mashed potatoes, cottage cheese, and green onions wrapped in dough and baked until golden brown.
An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.
Penne pasta tossed with a fresh tomato pesto sauce made up of roma tomatoes, garlic, fresh basil, Parmesan cheese, and almonds.
Tortilla chips and iceberg lettuce topped with ground beef, tomatoes, cheddar cheese, black olives, and green onion then drizzled with a creamy avocado and garlic dressing.
Ground turkey, onion, and mushrooms in a sour cream garlic sauce served over egg noodles.
Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasmine rice.
Creamy white cheddar mashed potatoes piped out onto a baking sheet and baked until golden brown.
A roasted eggplant dip made with garlic and lemon juice then garnished with fresh parsley and kalamata olives.
Chicken simmered in a mushroom, garlic, shallot, and rosemary sauce.