An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage.
A slow cooked beef stew from the Philippines containing beef chuck, onion, tomatoes, potatoes, soy sauce, and citrus juice.
Corkscrew pasta tossed with roasted butternut squash in a shallot and sage brown butter sauce with Parmesan cheese.
A rich and creamy soup made up of fresh carrots, tomatoes, onion, and garlic.
A Russian salad made up of chicken, potatoes, eggs, pickles, olives, tart apple, and mayonnaise.
Slow stewed beef with onion, jalapeno, tomatoes, potatoes, and cumin.
Oven roasted cauliflower florets tossed in a spicy homemade chili garlic sauce.
An easy to make cabbage soup made with green cabbage and homemade Italian sausage.
A version of the popular Thai dish consisting of thinly sliced chicken and kale cooked in garlic, honey, and soy sauce and tossed with tagliatelle pasta.
An Italian pasta dish from the village of Nerano consisting of spaghetti tossed with fried zucchini and provolone cheese.
Chopped potatoes, mushrooms, onion, bell pepper, and celery tossed together with Cajun spices and cooked in a cast-iron skillet.
Shredded brussels sprouts, fresh pear, pecans, and blue cheese tossed in a ginger vinaigrette dressing.
A stovetop mac & cheese with mixed mushrooms in a creamy white cheddar and gruyere cheese sauce.
Fresh summer vegetables, garlic, basil, and olive oil tossed with vermicelli pasta
Thinly sliced sirloin steak and mushrooms with cheddar and provolone cheese on top of a homemade pizza crust spread with garlic mayo.
Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.
Whole wheat rotini pasta with grape tomatoes and fresh mozzarella cheese tossed in a fresh spinach pesto sauce and served cold.
A spicy fish and vegetable stew flavored with fresh garlic, ginger, turmeric, and garam masala in a coconut broth.
Roasted tomatoes and feta cheese tossed with whole grain penne pasta.