YepRecipes.com866 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Salata Baladi (Egyptian Cucumber Salad)
A vegetable salad made with cucumber, tomatoes, bell pepper, and onion.
Salata Baladi (Egyptian Cucumber Salad)
A vegetable salad made with cucumber, tomatoes, bell pepper, and onion.
Sheetpan Pork Tenderloin and Potatoes
An easy sheetpan dinner consisting of pork tenderloin and baby potatoes tossed in olive oil and spices then roasted in the oven.
Sheetpan Pork Tenderloin and Potatoes
An easy sheetpan dinner consisting of pork tenderloin and baby potatoes tossed in olive oil and spices then roasted in the oven.
Italian Spinach Salad
Baby spinach leaves topped with pepperoncini, olives, tomatoes, red onion, and Pecorino Romano cheese then drizzled with a garlic vinaigrette.
Chicken and Mushroom Julienne
A Russian dish consisting of Chicken and mushrooms in a sour cream sauce topped with mozzarella cheese then baked and served with crusty bread.
Mushroom Carbonara
A version of pasta carbonara consisting of whole wheat spaghetti tossed with sauteed cremini mushrooms, egg yolks, Parmesan cheese, and freshly ground black pepper.
Pork Braciole
Pork tenderloin stuffed with Parmesan and breadcrumbs then simmered in a homemade fresh tomato sauce.
Indian Cucumber Salad (Koshimbir)
Fresh cucumbers tossed with toasted cumin seeds, roasted peanuts, and chopped cilantro, in spicy green chile oil.
Mexican Picadillo
A traditional Mexican dish of ground beef, potatoes, and spices served over rice or used as a filling for tacos, gorditas, or empanadas.
Stovetop Chicken Tetrazzini
Spaghetti pasta tossed with chicken and mushrooms in a creamy cheese sauce.
Apple Spinach Salad with Feta and Walnuts
A fresh spinach, apple, feta, and walnut salad drizzled with a homemade garlic mustard vinaigrette dressing.
Spanish Chickpea and Spinach Stew
A Spanish style stew made with dried chickpeas, fresh baby spinach, and toasted almonds.
Mongolian Beef and Broccoli
Thin sliced sirloin steak stir-fried with broccoli florets and green onion in a sweet and savory sauce then served over steamed rice.