An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Sirloin steak bites pan seared with garlic and butter and served with a simple cauliflower rice seasoned with salt & pepper.
Thin cut russet potatoes baked until crispy on the outside and fluffy in the center.
A bean and vegetable salad with fresh dill and white balsamic vinaigrette.
Baby gold potatoes tossed in olive oil, salt & pepper and roasted in the oven until crispy on the outside and tender in the middle.
Ground pork and beef simmered in a sweet- spot ginger sauce with peas and topped with a egg.
Asian style egg rolls filled with ground pork and cabbage then baked in the oven until crisp.
Sauteed fresh baby spinach, garlic, and grape tomatoes tossed with spaghetti and feta cheese.
Whole mushrooms tossed in butter, olive oil, and seasonings then roasted in the oven.
Cubes of chicken tossed with turmeric stir-fried with baby Bella mushrooms and crisp slices of asparagus.
Asian inspired stovetop brussels sprouts cooked with garlic, soy sauce, and freshly ground black pepper.
Chicken drumsticks, cauliflower florets, and chopped red onion tossed in olive oil, salt, pepper, and garlic then roasted in the oven.
A thick and hearty split pea soup made with bone-in pork shoulder, onion, carrot, and potatoes.
A Thai vegetarian soup made with mushrooms, onion, garlic, carrot, and jasmine rice.
Flaky phyllo dough encrusts a creamy feta and spinach filling in these delicate pastries.
Crunchy breaded mashed potatoes with a hint of garlic and rosemary.
A crustless quiche made with fresh baby spinach and white cheddar cheese made in a slow cooker.
A crustless quiche made with fresh baby spinach and white cheddar cheese made in a slow cooker.