
Rhubarb stew with chickpeas and lentils - refreshing Persian dish.

This oil-free and refined sugar free flourless vegan rhubarb custard cake takes a proud place among summery treats.

Baked Rhubarb with a classic crumble topping, baked up till ooey and gooey with a small scoop of vanilla ice cream to finish it all off.

Vegan Persian rhubarb stew made with soya chunks and lots of fresh mint.

First off, I'd like to start by saying that this week was my first time back at school (well sixth form now actually).
Inspired by Jeanette Myers’ Spring Fruit Tapioca, I made a Spring Rhubarb Tapioca due in part to the fact that I had no fresh pineapp.