Inspired by The Lemon ApronThese delicious cheesecake squares are topped with a layer of fresh strawberries and rhubarb then sandwiched between layers of yummy coconut oat crumble.
Sweet, creamy custard is the perfect balance to tangy, flavorful rhubarb in this old-fashioned Rhubarb Custard Pie Recipe.
Do you love rhubarb and oatmeal? I have the perfect breakfast recipe for you: the Rhubarb Strawberry Oatmeal.
Reading about rhubarb (well, to be honest mainly just looking at pretty Pinterest images ) got me thinking about how much I love these.
Yields 1 & 1/4 cup 1 1/2 pounds (about 2 cups) rhubarb, trimmed, cut into medium chinks 1/4 cup unsweetened applesauce 1 tablespoon sugar.
With just a few simple steps and a handful of fresh rhubarb and sugar, you can create a delicious preserve that is perfect to spread on a slice of Homemade Sandwich Bread.
Rhubarb and gin jam is a tangy-sweet preserve that blends the bold tartness of rhubarb with the subtle warmth of gin.
This roasted rhubarb with strawberries has a sweet-tart, caramelized flavor- amazing with shortcakes, pound cake, or swirled into ice cream.