Baked Rhubarb with a classic crumble topping, baked up till ooey and gooey with a small scoop of vanilla ice cream to finish it all off.
Inspired by Jeanette Myers’ Spring Fruit Tapioca, I made a Spring Rhubarb Tapioca due in part to the fact that I had no fresh pineapp.
Easy rhubarb cobbler is not only a simple recipe to make, but it's scrumptious, when served with vanilla ice cream, custard, or whipped cream.
These jam filled strawberry rhubarb muffins are light, tender, and lightly sweetened.
Vegan Persian rhubarb stew made with soya chunks and lots of fresh mint.
Soft, moist and scrumptious sour-sweet spring rhubarb pie, perfect for your morning coffee!
This oil-free and refined sugar free flourless vegan rhubarb custard cake takes a proud place among summery treats.