These lemon poppy seed muffins are moist and tender, with bright lemon flavor from fresh lemon juice and lots of zest.
These vegan carrot muffins are super quick and easy to make, sweet, fluffy, perfectly moist and secretly loaded with carrots.
A great vegan, gluten-free, healthy alternative to egg in baking muffins, cupcakes, and quick breads.
A currants substitute could be especially useful when baking some delicious homemade muffins, cookies, bread, and more! Not everyone can find currants in the store or you may not like them and want to swap them out for something else.
Salted Espresso Beer Chocolate Chip Muffins These days, when time seems to run together, and every day is blursday the 37th of Septober, it just makes sense to have something that tastes like coffee and beer.
This is a breakfast dish wherein you can prepare the filling the day before.