
Every year when the pumpkin season begins I start cooking it in any way I can – I make pumpkin puree to add to muffins, cakes and cookies, cook stews and curries, make soup and risottos, add to pancake batter or just oven-bake and add to salads or use.

The best warm hearty banana oatmeal muffins are made with wholesome pantry staples in only ONE bowl for easy clean-up!

Orange laced gluten-free almond flour muffins are wheat-free, vegan, a light and lovely recipe for brunch.

These sweet and moist apple pie muffins are essentially apple pie filling that you can eat with your hand.

These healthy lemon blueberry muffins are the perfect summer sweet treat.

Our jumbo-sized Morning Glory muffins are moist and tender, studded with shreds of carrots, sweet apple and a medley of dried fruit and nuts.

A great vegan, gluten-free, healthy alternative to egg in baking muffins, cupcakes, and quick breads.