Beautifully tall, bakery-style blueberry spelt muffins are packed with juicy berries and delicious whole wheat flavor! One batch won't be enough!
One way of using hemp flour is to add it to chocolaty muffins giving them a full and hearty consistency.
These Veggie Quinoa Egg Muffins are packed with nutrition: quinoa, spinach, onions, carrots, egg whites, soft goat cheese, fresh herbs and tomatoes.
A great vegan, gluten-free, healthy alternative to egg in baking muffins, cupcakes, and quick breads.
Our lovely gluten-free lemon poppy seed muffin recipe, baked with fresh lemon juice.