Delicious recipe for super moist pumpkin muffins with a crunchy streusel topping (makes 12 - 14 muffins)
Banana bread muffins are the best breakfast or afternoon treat! Moist and soft, these muffins take just 20 minutes of prep, a few easy steps, and a handful of basic kitchen ingredients to make.
Banana muffins blended with buttermilk, stirred through a batter with dark and milk chocolate.
Bakery style gluten free apple crumb muffins are topped with brown sugar crumbs and chock full of apples and cinnamon.
Our lovely gluten-free lemon poppy seed muffin recipe, baked with fresh lemon juice.
Kamut® Zucchini Muffins are made healthy with high-protein, low gluten ancient grain flour, buttermilk, grated zucchini, honey, coconut oil and spices.
The best warm hearty banana oatmeal muffins are made with wholesome pantry staples in only ONE bowl for easy clean-up!