Two times marinated Salmon Carpaccio for a double the flavor dish served with a pear-fennel sides done two ways; a soft and sweet compote and a crunchy marinated fennel and pear topping.
Fresh fig carpaccio with chopped bacon and walnuts, topped with crumbled feta is a French style starter, perfect for the transition from summer to autumn.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
I’m over-run with courgettes – kind friends and relatives keep leaving them on the doorstep, so I’m having to be inventive as we’ve made them into ratatouille, courgette sou…
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
What is corned beef: A complete guide to everything you need to know about this incredibly popular cured meat! I cover how corned beef is made, what it tastes like, my favorite corned beef recipes, and more.
Knowing beef internal temperatures is an important skill any grill master, chef, or home cook should utilize.
Beef, red meat , coconut oil, kerala delicacy
Beef, red meat , coconut oil, kerala delicacy
Located at North Bridge Road (next to Liang Seah Street and opposite Bugis Junction), Blanco Beef Noodle has been on my food-to-try radar for a couple of months since I drove passed the store several times.
Beef mappas is a Kerala style beef curry with thick coconut milk.
Beef and potatoes combine with colorful veggies and cream to make this exquisite corned beef hash.
The opinions