A blog about Indian and International cuisine, with simple steps and catchy pictures.
Quick-cooking barley has been steamed / partially cooked so that it cooks in about 15 minutes, rather than an hour.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Smoky split pea soup with meat and barley is a traditional Estonian Shrove Tuesday meal.