Orzo, a pasta in the shape of a large grain of rice, made from barley and mainly used in the countries around the Mediterranean such as Italy, Greece, Turkey.
Barley risotto with mushroom and spinach is a great alternative to the traditional arborio rice risotto.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This healthy leek, fennel and barley pie can also be made with wheat berries or rice.
Smoky split pea soup with meat and barley is a traditional Estonian Shrove Tuesday meal.
A blog about Indian and International cuisine, with simple steps and catchy pictures.