
Barley Pilaf Barley! It's not just for soup! As a child, my favorite Campbell's soup was Beef Barley.

A delicious and nutritious A Li'l Bit of Spice filled with barley, arugula, hummus, a variety of veggies including asparagus and blistered tomatoes, all topped with a sprinkle of chili flakes for just a little heat.

Make 3 generous servings 5 cups water 1 tablespoon Osem consomme powder (optional) 1 medium onion, peeled and cut into medium chunks.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.

Many babies begin their semi-solids with barley.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Barley Mushroom Soup Makes 4 to 6 servings 10 -12 large dried shiitake mushrooms 4 medium sized carrots 8 cups stock (vegetable or beef .