Make 3 generous servings 5 cups water 1 tablespoon Osem consomme powder (optional) 1 medium onion, peeled and cut into medium chunks.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A clean tasting and healthy vegan Russian soup made with pickles, barley and vegetables.
Roasted Chicken and Barley Salad is a healthy, nutrient dense salad packed with protein and fiber that makes a complete meal.
We love barley - and using quick-cooking barley has this pilaf ready in no time.
Substituting easy to cook barley takes all the hard work out of risotto without the loss of the creamy, al dente textures and flavors.
Barley Mushroom Soup Makes 4 to 6 servings 10 -12 large dried shiitake mushrooms 4 medium sized carrots 8 cups stock (vegetable or beef .
A delicious and nutritious A Li'l Bit of Spice filled with barley, arugula, hummus, a variety of veggies including asparagus and blistered tomatoes, all topped with a sprinkle of chili flakes for just a little heat.
Tuscan bean and veggie soup - a super hearty vegetarian / vegan soup that's full of veggies, barley and beans! Comfort food made healthy!