Best Barley recipes from our bloggers - Page 16

Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.

Serves 8 Salt 1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe) 3 tablespoons oliv.

Barley Mushroom Soup Makes 4 to 6 servings 10 -12 large dried shiitake mushrooms 4 medium sized carrots 8 cups stock (vegetable or beef .

Bananas are very nutritious and kids love them too.

Substituting easy to cook barley takes all the hard work out of risotto without the loss of the creamy, al dente textures and flavors.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian Cuisine, Eggless Baking

In Estonia we have blood-sausage tradition (a mixture of blood, barley and herbs in animal intestine baked in oven).

We love barley - and using quick-cooking barley has this pilaf ready in no time.