Best Barley recipes from our bloggers - Page 16

A blog about Indian Cuisine, Eggless Baking

Barley.

Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.

Substituting easy to cook barley takes all the hard work out of risotto without the loss of the creamy, al dente textures and flavors.

Stir-Fried Chicken with Barley We have a mirror on the wall.

We love barley - and using quick-cooking barley has this pilaf ready in no time.

Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.

Serves 8 Salt 1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe) 3 tablespoons oliv.

Bananas are very nutritious and kids love them too.