Best Barley recipes from our bloggers - Page 14

What is Gluten? Gluten is a combination of proteins found in grains like wheat, rye, and barley.

This beef-barley soup is hearty and filling.

Barley pilaf is a hearty grain used as a healthier "out of the box" substitution for rice.

Many people are unknowingly affected by gluten.

Both peppers and mushrooms are at their best in the fall.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

On a cold, snowy day in Kansas, I am making Tom Otto’s split pea soup.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

This quick barley bread is a delicious, homemade bread loaf and there's no yeast required! It's a rustic bread made completely with barley flour