Best Barley recipes from our bloggers - Page 14

Barley pilaf is a hearty grain used as a healthier "out of the box" substitution for rice.

Healthy and refreshing drink made out of boiled and strained barley with loads of health benefits.

What is Gluten? Gluten is a combination of proteins found in grains like wheat, rye, and barley.

Barley is a cereal grain derived from annual grass.

Barley Pilaf Barley! It's not just for soup! As a child, my favorite Campbell's soup was Beef Barley.

This quick barley bread is a delicious, homemade bread loaf and there's no yeast required! It's a rustic bread made completely with barley flour

Barley.

Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.

Make 3 generous servings 5 cups water 1 tablespoon Osem consomme powder (optional) 1 medium onion, peeled and cut into medium chunks.