Best Barley recipes from our bloggers - Page 14

On a cold, snowy day in Kansas, I am making Tom Otto’s split pea soup.

Rich and nutritious vegan barley mushroom soup with chickpeas.

I used yellow tomatoes from my freezer, thus giving the soup a different color.

Barley pilaf is a hearty grain used as a healthier "out of the box" substitution for rice.

Kabocha squash vegan barley risotto with toasted pecan cream.

What is Gluten? Gluten is a combination of proteins found in grains like wheat, rye, and barley.

This beef-barley soup is hearty and filling.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Many people are unknowingly affected by gluten.