What is Gluten? Gluten is a combination of proteins found in grains like wheat, rye, and barley.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
I used yellow tomatoes from my freezer, thus giving the soup a different color.
Barley pilaf is a hearty grain used as a healthier "out of the box" substitution for rice.
Both peppers and mushrooms are at their best in the fall.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This quick barley bread is a delicious, homemade bread loaf and there's no yeast required! It's a rustic bread made completely with barley flour