Ever since I learnt about the amazing properties of barley I have been wanting to add more and more savoury barley dishes on my blog.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Let’s say beer is a rock band.
A roundup of our favorite mushroom recipes in honor of National Mushroom Month, from a Creamy Mushroom Risotto to a simmered Beef, Mushroom and Barley stew.
A hearty beetroot salad with heaps of roasted vegetables, pearl barley, and a sticky maple and balsamic dressing.
Barley Pilaf with Roasted Chicken Barley makes a great side dish; we served ours with roasted (spatchcock) chicken and another side of .
No matter how extraordinary pickle soup sounds to you, you absolutely have to try it! The sourness from pickles and tender texture of barley in a broth are a perfect combination.