Despite the complaints about all the irregular cuts he has to make, work on the ceiling continues.
Full credit for this deliciousness goes to the folks at Bon Appétit A flavorful vegetarian dish, loaded with texture and umami.
I walked down to the sunflowers this morning, for the weekly photo.
Once you learn how to make this Greek barley rusk recipe (paximadi kritiko) you'll never go back! Originating in Crete, these healthy rusks will bring a Mediterranean vibe to your table.