Barley with Chives Why do I have such a hard time getting rid of stuff? I've been cleaning my office; attempting to downsize (I rather hate that word, but it's useful).
Full credit for this deliciousness goes to the folks at Bon Appétit A flavorful vegetarian dish, loaded with texture and umami.
I walked down to the sunflowers this morning, for the weekly photo.
Once you learn how to make this Greek barley rusk recipe (paximadi kritiko) you'll never go back! Originating in Crete, these healthy rusks will bring a Mediterranean vibe to your table.