Both peppers and mushrooms are at their best in the fall.
A simple chicken and barley soup that's easy to prepare and tastes great.
A simple homemade bagel recipe using white flour, kneaded and left in the fridge for slow fermentation.
Talbina is a soothing and nutritious porridge which is prepared by slow cooking barley grains / barley flour with milk for a long time, then sweetening it with dates or honey.
Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This is similar to a Stroganoff but made with pork and served on barley - so only vaguely similar.