A Dublin Coddle is a rich, comforting and humble Irish stew of pork sausage, vegetables and herbs.
It’s been a long time since I posted a muffin recipe – I’ve been enjoying my quick barley bread Karask too much! Maybe it’s because I hadn’t had muffins for a while or the recipe just turned out so perfect, but those muffins were a real delight.
Talbina is a soothing and nutritious porridge which is prepared by slow cooking barley grains / barley flour with milk for a long time, then sweetening it with dates or honey.
A simple homemade bagel recipe using white flour, kneaded and left in the fridge for slow fermentation.
Warm Barley and Chard Salad, using both the leaves and the stems of Swiss chard.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This is similar to a Stroganoff but made with pork and served on barley - so only vaguely similar.