“I learned the truth at seventeen, ……… “And those who’s names were never called When choosing sides for basketball” Janis Ian Well I can’t say that my name was never called….
It’s been a long time since I posted a muffin recipe – I’ve been enjoying my quick barley bread Karask too much! Maybe it’s because I hadn’t had muffins for a while or the recipe just turned out so perfect, but those muffins were a real delight.
Talbina is a soothing and nutritious porridge which is prepared by slow cooking barley grains / barley flour with milk for a long time, then sweetening it with dates or honey.
Meatball Soup with Cabbage and Barley, quick, easy to make and hearty for cold winter days
A simple chicken and barley soup that's easy to prepare and tastes great.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Many babies begin their semi-solids with barley.
This is similar to a Stroganoff but made with pork and served on barley - so only vaguely similar.