
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A simple chicken and barley soup that's easy to prepare and tastes great.

Barley Salad with Red and Green Peppers; using quick-cooking barley makes a wonderful, chewy, healthy salad in just 25 minutes.

Both peppers and mushrooms are at their best in the fall.

A 'guilt free', simple and humble warm salad, made with slow roasted sweet potatoes, carrots, and red bell pepper.