Top Barley recipes
Warm Barley & Co Humble Salad | My Food Memoirs
A 'guilt free', simple and humble warm salad, made with slow roasted sweet potatoes, carrots, and red bell pepper.
Peppers Stuffed with Beef, Mushrooms & Barley
Both peppers and mushrooms are at their best in the fall.
Homemade bagels
A simple homemade bagel recipe using white flour, kneaded and left in the fridge for slow fermentation.
Dublin Coddle with Barley
A Dublin Coddle is a rich, comforting and humble Irish stew of pork sausage, vegetables and herbs.
Barley and Cabbage Salad
Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.
Soyachunks & Barley Pinched Fritters
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Paneer Barley Parathas
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Barley Salad with Red and Green Peppers; too much of a good thing? NON!
Barley Salad with Red and Green Peppers; using quick-cooking barley makes a wonderful, chewy, healthy salad in just 25 minutes.
Spicy Cherry-Poppy Seed Muffins
It’s been a long time since I posted a muffin recipe – I’ve been enjoying my quick barley bread Karask too much! Maybe it’s because I hadn’t had muffins for a while or the recipe just turned out so perfect, but those muffins were a real delight.