A 'guilt free', simple and humble warm salad, made with slow roasted sweet potatoes, carrots, and red bell pepper.
A Dublin Coddle is a rich, comforting and humble Irish stew of pork sausage, vegetables and herbs.
It’s been a long time since I posted a muffin recipe – I’ve been enjoying my quick barley bread Karask too much! Maybe it’s because I hadn’t had muffins for a while or the recipe just turned out so perfect, but those muffins were a real delight.
Barley Salad with Red and Green Peppers; using quick-cooking barley makes a wonderful, chewy, healthy salad in just 25 minutes.
Stir-Fried Chicken with Barley We have a mirror on the wall.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Serves 6 1/2 cup pearled barley 1/2 large savoy cabbage, cored, thinly sliced (about 7 cups) 1/2 cup (80 ml) fresh lemon juice (from 2 lemon.
Serves 8 Salt 1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe) 3 tablespoons oliv.