Top Barley recipes
Lemony barley and roasted carrot salad with goat cheese
Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.
Parsnip and Barley Soup
Yield: 6 servings 1/4 cup butter 1 small onion, chopped 1/2 leek, white part only, cut in 3/4-inch pieces 6 parsnips, peeled and cho.
Paneer Barley Parathas
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Peppers Stuffed with Beef, Mushrooms & Barley
Both peppers and mushrooms are at their best in the fall.
Beef & Vegetable Barley Soup; more Barcelona
Beef Barley Soup, full of onions, carrots, celery, cabbage and pearl barley.
Quick Barley Mushroom Soup with Creamy Base
Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.
Soyachunks & Barley Pinched Fritters
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Homemade bagels
A simple homemade bagel recipe using white flour, kneaded and left in the fridge for slow fermentation.