A blog about Indian and International cuisine, with simple steps and catchy pictures.
Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.
Tuscan bean and veggie soup - a super hearty vegetarian / vegan soup that's full of veggies, barley and beans! Comfort food made healthy!
Stir-Fried Chicken with Barley We have a mirror on the wall.
Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.
Beef Barley Soup, full of onions, carrots, celery, cabbage and pearl barley.
Serves 8 Salt 1 cup pearled barley (I used 1/2 cup quick barley and skipped first paragraph of the recipe) 3 tablespoons oliv.
Chicken Vegetable Barley Soup, with homemade stock, or the quick, pantry version - both delicious