A clean tasting and healthy vegan Russian soup made with pickles, barley and vegetables.
Stir-Fried Chicken with Barley We have a mirror on the wall.
Beef Barley Soup, full of onions, carrots, celery, cabbage and pearl barley.
Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.
Not everybody like pureed soup, but most of us love a smooth velvety texture of the soup base, especially if it's done with fresh veggies.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A simple homemade bagel recipe using white flour, kneaded and left in the fridge for slow fermentation.