These healthy vegan quinoa bowls are PACKED with flavour! Fresh broccoli, crunchy pine nuts, fluffy quinoa and lemon and parsley dressing- good hot or cold!
If you like cauliflower, you will love this easy-to-make roasted cauliflower recipe with chickpeas.
Arugula aka salad rocket is one of our favorite leaves when it comes to putting together salads.
Are you tired of roasted chickpeas that end up soft, mushy and not crunchy? With oven and air fryer directions, plus 4 variations (salt, spicy, BBQ, sweet granola) this recipe gives you the crunchiest chickpeas ever!
An easy vegetarian paella recipe with chickpeas, peppers, broccoli and tomatoes - much simpler than you might expect!
This spinach and ricotta strudel is the prefect creamy vegetarian pie - and the protein-rich chickpeas make it bulky enough for your main meal of the day.
Asparagus chickpeas and tomaotes combine with a flavorful blend of delicious herbal pesto (cilantro, parsley, basil).
These crunchy roasted chickpeas are the ultimate healthy snack - high in protein and fibre, low in calories and fat, vegan and gluten free.
Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.