A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A great vegan snack to tuck in - this healthy chickpeas, turmeric, red onion and chilly flakes, moreish and pretty addictive.
Roasted sweet potato topped with crispy chickpeas, tahini and a sprinkle of sumac.
Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.