Soaking time: 12hSprouting time: 12h (optional)Prep time (the batter): 5 minutesPrep time (frying): 40 minutes or cook time (baking): 25 minutes Say goodbye to chickpea flour and try my vegan omelette made with sprouted chickpeas instead.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Asparagus chickpeas and tomaotes combine with a flavorful blend of delicious herbal pesto (cilantro, parsley, basil).
Asparagus-mushroom curry with chickpeas makes a quick, easy, delicous and comforting meal that is also vegan, plant-based, oil-free and gluten free.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Roasted sweet potato topped with crispy chickpeas, tahini and a sprinkle of sumac.