Are you tired of roasted chickpeas that end up soft, mushy and not crunchy? With oven and air fryer directions, plus 4 variations (salt, spicy, BBQ, sweet granola) this recipe gives you the crunchiest chickpeas ever!
Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.
These crunchy roasted chickpeas are the ultimate healthy snack - high in protein and fibre, low in calories and fat, vegan and gluten free.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Simple meals are the best and the easier the better.
These Chickpea Salad Wraps are bursting with flavors, mashed chickpeas smothered with mayonnaise, sweet pickle relish, and served with gluten-free vegan tortillas, lettuce, and tomatoes.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Chole also known as Chickpeas curry or Chana Masala is a delicious, vegan Indian curry.