A blog about Indian and International cuisine, with simple steps and catchy pictures.
Vegan Brown Rice Bowl with chickpeas, sweet potatoes, spinach, and tahini dressing is the perfect budget-friendly weeknight dinner.
Chana dal lauki is split chickpeas & bottle gourd vegetable boiled & thereafter tempered in spice & masala powders using ghee.
Cilantro Jalapeno Hummus combines chickpeas, tahini, and fresh ingredients like jalapenos, cilantro, and garlic for a creamy, spicy hummus that's ready in only 5 minutes!
There are several ways how you can use chickpeas in your diet.
I just made the most addictive snack ever… Crispy Spicy Roasted Chickpeas! They are my new obsession.
The holidays can be a lovely time with friends, family, and food – though we can all go a bit overboard with the last one.