Kerala Diaries part 2 Coming to my 2 nd recipe that I tried out during my journey, is a simple humble “ParipuVada” in Malayalam.
These cheesy slow cooker lentils are almost zero effort to make, they're tasty served in a million different ways, and you can use whatever veg you have on hand!
Basically Spicy Aloo Gosht is cooked as a curry which is also very popular not only in India but also in Pakistan and Bangladesh but here I have tried it a bit dry than the usual which turned out to be extremely delicious and mouthwatering.
Lentils salads… I never think of doing that at home! Until I ate a really good one a few weeks ago and I was questioning why I almost never make it for my family.
Learn how to make A Beginner's Guide to Indian Lentils and Legumes at home.
A creamy goat's cheese sauce slathered on top of rich puy lentils and mushrooms, with pasta and crispy mozzarella.
The classic lentil soup recipe is the ratio of water and lentils 1:4 and the aromatic vegetable base of onions, garlic, carrots, and celery.