This easy spiced masoor dal is the perfect bowl of lentils that you can whip in a just a few minutes for a delicious and healthy dinner.
The classic lentil soup recipe is the ratio of water and lentils 1:4 and the aromatic vegetable base of onions, garlic, carrots, and celery.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Dal Kachori - Dish from North of India where lentils are stuffed in indian bread and deep fried to give scrumptious taste
Southwestern Lentils, make them as hot as you like with your favorite chiles
Lentils salads… I never think of doing that at home! Until I ate a really good one a few weeks ago and I was questioning why I almost never make it for my family.