Comforting whole masoor dal or brown lentils for any day meal, simply satisfying and filling.
Recently I was in Morokko, and it is kind of tradition that I get inspired by the local kitchen.
Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.
Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.
Red Lentils aka Masoor dahl is great source of protein and flavours.
I use the small, green lentils but regular tan lentils will work as well.
Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure.