Chana Dal is inspired by Hyderabadi haleem which is quite complicated to make but no doubt the results are outstanding.
Recently I was in Morokko, and it is kind of tradition that I get inspired by the local kitchen.
Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.
Red Lentils aka Masoor dahl is great source of protein and flavours.
Creamy, fresh and spicy curry to cheer you up when it's not enough sunshine outside!
Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.
Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure.