Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.
Comforting whole masoor dal or brown lentils for any day meal, simply satisfying and filling.
I use the small, green lentils but regular tan lentils will work as well.
Lentils Provençal, using the lentille verte du Puy and the flavors of Provence
Recently I was in Morokko, and it is kind of tradition that I get inspired by the local kitchen.
A combination of fruit, legumes, creamy cheese and a spicy herb oil.