A combination of fruit, legumes, creamy cheese and a spicy herb oil.
Recently I was in Morokko, and it is kind of tradition that I get inspired by the local kitchen.
Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.
Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.
Red Lentils aka Masoor dahl is great source of protein and flavours.
I use the small, green lentils but regular tan lentils will work as well.
Creamy, fresh and spicy curry to cheer you up when it's not enough sunshine outside!
Bihari chana Dal Puri blows you over with its incredible taste and slides your taste buds through a foodie adventure.