A creamy goat's cheese sauce slathered on top of rich puy lentils and mushrooms, with pasta and crispy mozzarella.
Learn how to make A Beginner's Guide to Indian Lentils and Legumes at home.
This weeks Weekend Herb Blogging is being hosted by Pookah at What's Cooking in Carolina? Check out her tapas party – looks yummy! Why does rosemary go so well with lamb? Is it a cultural thing? Long habit? Or because they graze on the wild rosemary.
Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.
This bold tasting soup is made with lentils and wild rice and loaded with veggies.
INGRÉDIENTS/ INGREDIENTES / INGREDIENTS 200 g de lentilles rouges, 300 g de carottes, 50 g champignons, 1 oignon, 1 tomate moyenne r.