Ragi Mudde is a healthy and staple food of Karnataka made using Ragi flour.
Learn how to make the healthiest flat Ragi Roti or chapati.
A savoury dish made with Ragi instead of the traditional rice or chick pea flour.
Salted Ragi Ambli is a nutritious healthy breakfast drink made with Finger millet flour , water and buttermilk ,further taste is enhanced by tempering.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins.
Ragi Paniyaram or Ragi Kuzhi Paniyaram are small idli like spheres made with the combination of Ragi and dosa batter.
Ragi rotti, a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste and numerous health benefits.
Ragi Malt is made with combining Ragi flour with jaggery and milk.
Ragi poori recipe or finger millet poori is prepared with ragi flour, wheat flour, oil, salt and water.
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