Lamb Shank Cassoulet, braised low and slow with white beans, aromatic vegetables, broth, wine and fresh herbs.
Soft tasty bean cassoulet with confit duck! It may take time to make this recipe but it is so worth it.
Inspired by traditional French cuisine, my sausage and white bean cassoulet is a one-pot dinner idea, slow-cooked to perfection.
A super easy vegetarian cassoulet recipe with rich puy lentils and vegetarian sausages.
A simple version of Sausage Cassoulet with roasted garlic and homemade croutons.
Our version of French cassoulet with duck, sausage and pork is slow-simmered with aromatics to bring out the rich flavors of the meats.
Ratatouille is a favorite summertime dish but usually I make more of a "stewed" version.
This vegan cassoulet is a super flavourful version of the classic French dish - perfect topped with herby dumplings! Such hearty comfort food.
I cooked the beans in the Instant Pot but instructions are also given for the traditional stove-top method, which requires soaking the beans first.
Based on a recipe from the Good Housekeeping Test KitchensA rich, slow-cooked casserole originating in the south of France.
We have a door in our wall! Very important for keeping the heat in.
If you're looking for a simple recipe for traditional hot cross buns then try this simple recipe.
These deliciously soft and nutty butter cookies are a festive staple come Christmas time in Greece.
This easy, wholesome meatloaf with oatmeal may be an old-school recipe, but that doesn’t mean it’s not still amazingly delicious! Tender ground beef is blended with seasoning and oats, then baked with a classic ketchup glaze- it’s the perfect traditional.
Posto Bata is one of the most delectable traditional Bengali food recipes.
Postor Bora is an exemplary traditional Bengali food which is known for its extraordinary flavour and texture.
Jazz up your Christmas holidays with this traditional sweet, creamy, nutmeg-topped homemade eggnog.
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