My decadent, luxurious, and super easy duck confit recipe uses duck leg quarters slow-cooked in duck fat until the meat is ultra-tender! Anyone can make duck confit like a professional chef with this simple recipe!
Duck Confit on IPA Potato Cakes with Stout Pomegranate Sauce
Duck Confit Risotto with White Beans, an easy risotto - you can use ham if you don't have duck on hand.
Soft tasty bean cassoulet with confit duck! It may take time to make this recipe but it is so worth it.
Risotto with Duck Confit, White and Red Beans, hearty risotto main course
Duck breast is cooked with Grand Marnier in this duck breast a l'orange recipe.
Recipe Duck heart and Parisian vegetables with duck fat instant pot - If you like organs, you may be interested in that recipe.
Duck pairs with 5-spice and hoisin sauce and fills crispy, sweet brioche buns.
This warm duck breast salad is amazing.
Duck legs are roasted with potatoes and thyme to make this flavor-packed roast duck leg with potatoes dish.
Discover how to cook duck legs in the oven so they come out juicy and flavorful.
For this classic French dish, the duck legs are cured before being submerged in duck fat and gently cooked on the BBQ, before having the skin crisped up.
Duck pasta is exquisite and flavorful, with tender shreds of duck meat tossed in a savory, creamy sauce and served on a bed of pasta.
Confit garlic in olive oil is an amazing way to heighten dishes to a new level, whether you use the garlic, the oil, or a combination of both.
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