Mmmh, the smell of spices will fill up your kitchen with this recipe.
Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.
Kuzu Guvec is a Turkish Lamb Casserole dish made with lamb meat and vegetables slowly cooked in a clay pot.