Giouvetsi is a Greek recipe that really takes me back and makes me nostalgic for my Greek childhood! It is simple - traditionally, a meat dish (chicken, lamb or beef) cooked with pasta (often ‘kritharaki’ - orzo - as here) in a tomato sauce.
Biryani is indeed a celebration of aromas, colours, and flavours, with perfectly cooked, fluffy basmati rice beautifully scented and tender spiced lamb chunks.
It is very easy to make your own delicious juicy lamb Beyti Kebab at home with this simple recipe.