Slow cooked lamb or goat shank along with bone marrow, producing an absolute ambrosial meat on the dinning table.
Moroccan style braised lamb shoulder with vegetables and served with a buttery couscous cooked with green peas.
In this recipe, meat, vegetables and beef stock combine with bouquet garni, chili and perhaps a splash of madeira wine to make this classic, rich Edwardian/Victorian soup recipe.
This easy traditional Easter recipe is an excellent way to feed relatives & friends at the weekend.
These irresistible honeynut squashes are stuffed with a Moroccan-inspired lamb filling and are sprinkled with a crispy brown-butter breadcrumb and feta topping.