This rich and tasty sausage stew is flavoured with wild garlic and balsamic vinegar.
I had planned to make a chopped salad to go with our Cabbage, Sausage & Potato Soup but then a recipe in the December 2017 issue of South.
I've never met a carb that I didn't like! It's a saying that applies to me! However, I didn't even miss the carbs in this veggie based me.
“From Fern’s Kitchen” is the recipe collection of Barry’s mom’s recipes that I compiled a couple of years ago.
Healthier but just as tasty spicy Italian sausage made with ground turkey.
These simple homemade chicken sausage rolls are made with chicken mince wrapped in delicious flaky pastry.