This rich and tasty sausage stew is flavoured with wild garlic and balsamic vinegar.
“From Fern’s Kitchen” is the recipe collection of Barry’s mom’s recipes that I compiled a couple of years ago.
A Mexican style pork sausage made with garlic, ancho chile, smoked paprika, cumin, cinnamon, and cloves.
Ground pork mixed with Italian seasonings and some crushed red pepper for a little heat.